I made this up today, and it came out AWESOME: Finally, a popsicle I can feel good about feeding to my kids - no sugar added, a healthy dose of protien and fiber, good source of calcium and fruit! And, as Lizzy said, "This popsicle is really really good, mommy!"
1 cup dannon fat free PLAIN yogurt
1 cup frozen mixed berries
Combine the yogurt and berries in your blender and blend until smooth. It will be thick and slushy. Pour the mixture equally into 4 popsicle molds, insert the sticks and freeze until solid, 3-4 hours. Run under warm water and carefully pull free of the molds to serve.
Nutrition information per pop: Calories - 48; Fat - 0 g; Fiber - 1 g; Protien - 3.25 g
Friday, July 3, 2009
Thursday, July 2, 2009
Food for Thought

I read a really good book yesterday, "Master Your Metabolism" by Jillian Michaels, the trainer from "Biggest Loser." Jason and I are huge Biggest Loser fans, and from scanning the inside covers of this book, I was interested in reading it. Anyway, I highly recommend it. Basically, she said the same things about food that were in the Barbara Kingsolver "Animal, Vegetable, Miracle" book, but with more data included, and a focus on weight loss. That is, her book is a big proponent of the whole foods movement, pioneered by Michael Pollan in his book, "Omnivore's Dilemma" (Jillian even talks about his book in her's.) I recommend Michael's book as well, but Barbara Kingsolver's is the best one to read, since she is actually a fiction author (award winning) and therefore her writing is very good to read. It was "Animal, Vegetable, Miracle" that inspired me to join the CSA (something that Jillian also recommends doing in her book!). Speaking of CSA, this is week 4, and we received lettuce, spinach, beets, carrots, 2 yellow squash, and 2 zucchini. East Farms, where we are getting this wonderful produce, is certified organic, and everything we've gotten has been extremely high quality, and so delicious! I made some zucchini bread this week, and a couple of batches of spinach pesto to freeze. I kept one batch of spinach pesto out, and I'll be making chicken pesto pasta later this week by tossing the pesto with some spaghetti and shredded rotisserie chicken. You can also see a picture on the side of Rachel feeding herself some yogurt. I thought it was too cute to miss!
Monday, June 29, 2009
Matching Girls and Walking
Tuesday, June 23, 2009
CSA week 3
It's week 3 of the CSA with East Farms! This week, we got baby carrots, beets, zucchini, rainbow chard, red and green leaf lettuces, and spinach. Yum! We've enjoyed eating all these healthy, fresh, organic, and extremely delicious vegetables! Here's a picture of Lizzy with "beet face" and the dinner I made tonight - grilled New York steak on penne pasta with wilted spinach and balsamic vinaigrette, and sauteed rainbow chard with onions and garlic.
Friday, June 19, 2009
Lost Kitty; Standing Up
So, right before our vacation to California, Lizzy's favorite stuffed toy kitty, "Gray" got lost. We searched everywhere for that thing, but to no avail. We were really worried because she sleeps with Gray at night! But, she did OK on the vacation with a different kitty toy instead. We didn't mention Gray to her, and she seemed OK. But, just to be on the safe side, we went to Toys R Us to see if we could find another kitty like that one. They didn't have it. As it happened, Lizzy had a second kitty, which she named "Chicken" that was exactly the same as Gray except Chicken is a tabby and Gray is gray (obviously). Lizzy does n
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