Friday, December 26, 2008

Merry Christmas!


We had a really wonderful Christmas! On Christmas Eve, we had most of Jason's family over for dinner and presents. There were 37 people here at the house, and LOTS of food. I bought a honeybaked ham, and made parmesan and black pepper mashed potatoes, and green bean casserole. Jason's brothers and sisters and parents brought sweet potatoes, macaroni and cheese, jello salad, rolls, pies, and drinks. On Christmas morning, I made Jason's favorite German puffed pancakes with sausage and an orange sauce. We opened presents with the girls, and then headed over to my mom's house. We opened presents with my mom and sisters, and then my mom and I cooked a terrific Christmas dinner. We made a maple brined pork tenderloin roast, steamed artichokes with hollandaise sauce, oven roasted fingerling potatoes, cantelope wrapped in prosciutto, and spring salad with raspberry vinaigrette, bleu cheese crumbles, and candied walnuts. After that, we went to my dad's house and opened MORE presents. Then we headed home in the early evening to keep ahead of the terrible storm that was forecasted to hit. The snow hit just as we were pulling in to our neighborhood. It was a really fun holiday!

2 comments:

Stevens girl said...

orange sauce? do share.

Sounds like a great Christmas.

Sarah said...

1 cup Orange juice
3 Tbl butter
1 tsp vanilla
1 Tbl cornstarch
2 Tbl water

Bring the OJ and butter to a simmer over medium heat in a small sauce pan. Dissolve the cornstarch in the water and add to the sauce, whisking constantly until it thickens. Remove from the heat, stir in the vanilla and put into a serving dish.